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The habanero pepper is a beautiful thing to behold. Its smooth orange surface is almost mesmerizing. You see it in the produce section of your favorite grocer and are immediately drawn to it. Only a few vegetables have that type of power to attract attention by simply being. Of course, only those with a resilient palate buy them because they definitely deliver a kick to the taste buds. They are not for those with low tolerance to heat or a predisposition to heartburn. Known as one of the ‘hottest’ peppers, the habanero is part of an elite class of vegetables that not many can reach but all aspire to, almost to the point of taboo. The habanero also resembles a miniature pumpkin. Halloween is one of my favorite holidays (it must come from being a child of the Devil) and most things related to it are first-rate by my tally. So it is therefore a favorite simply by being.
The lima bean is a bit of an enigma. It is not attractive by any m
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of the least desirable beans by sight. Its pale green color is reminiscent of putrid milk or the vomit of one who dined on peas and spinach. Its taste is not particularly likeable either. It has a distinct flavor that is not easily forgotten. However, in the hands of a capable cook, it has the power to transform dishes by complimenting spices and flavors that other members of the bean family cannot begin to imagine that they could fulfill. The plant that it grows upon is resilient and resistant to many would be destroyers. Above all, the lima bean is a polarizer. You don’t find many people who are indifferent to them. Most people have a certain opinion of either yes or no as to their like of the neglected vegetable otherwise known as the lima bean.
So, it’s a toss up. I really don’t know. But I do know that I will never walk through the produce department again without thinking ‘Who are all of these vegetables?'
1 comment:
Interesting to know.
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